Wing Boil Recipe: A Flavor Explosion That Demands a Smash! | January 17, 2024

Annonce:

In the world of culinary adventures, some recipes stand out as bold, unconventional, and downright irresistible. Enter the “Wing Boil” – a creative twist on traditional wing preparations that promises a flavor explosion like no other. Brace yourselves for a culinary journey that will leave you wondering why you haven’t tried it sooner. Are you ready to smash or pass on this innovative delight? Spoiler alert: it’s a smash!

Ingredients:

2 lbs chicken wings
1 lb baby potatoes, halved
1 lb corn on the cob, cut into thirds
1 lb smoked sausage, sliced
1 onion, quartered
4 cloves garlic, minced
1 lemon, halved
1/2 cup Old Bay seasoning
1/4 cup hot sauce (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Prepare the Broth:
- Fill a large stockpot with water, leaving enough room for all the ingredients.
- Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
- Bring the seasoned water to a boil.
The Boil: