Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt ! | February 16, 2024

Annonce:

Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors.

Ingredients for Your Culinary Adventure:

For the Dough:

1 teaspoon yeast (3g)

2 glasses warm water (400ml)

5.5 cups all-purpose flour (630g)

1.5 teaspoons salt (7g)

For the Filling:

2 potatoes

1 teaspoon salt (3g)

1 teaspoon black pepper (3g)

1 cup grated cheddar cheese

For Dough Greasing:

150g butter

For Topping:

1 egg yolk

Crafting the Dough:

Kickstart the process by activating the yeast in warm water until dissolved. Mix in the flour and salt gradually, kneading to a soft, elastic dough. Divide into 8 parts, cover, and let rest for 25 minutes.