How To Make Christmas Pretzel Salad (Page 2 ) | December 6, 2023
Annonce:
Ingredients :
Crust:
- 2 cups pretzels crushed
- ½ cup unsalted butter melted
- 3 tbsp sugar
Filling:
- 1 package cream cheese 8oz/250g package, softened to room temperature
- 1 container whipped topping 8oz container, thawed
- 1 cup sugar
- green gel food coloring
Topping:
- 3 cups strawberries washed, trimmed, and sliced
- 1 package strawberry Jello 6oz package
- 2 cups boiling water
Instructions:
Crust:
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Preheat the oven to 400℉ and grease the bottom of a 9×13 inch baking dish.
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Mix together crushed pretzels, melted butter and sugar in a mixing bowl until well combined.
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Press the crust into the bottom of the baking dish and bake in the oven for 8 minutes. Remove from the oven and allow to fully cool.
Filling:
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Blend the cream cheese and sugar in a large mixing bowl with a hand mixer on medium high speed until smooth.
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Fold in the whipped topping until just combined.
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Stir in several drops of green gel food coloring until you reach your desired shade of green.
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Spread the green cream cheese mixture over the cooled pretzel crust and place the baking dish in the fridge for 1 hour to chill.
Topping:
Continue reading all instructions & notes on the next page
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