How To Make Southern Buttermilk Pie | September 24, 2023

Annonce:

I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here.
I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon pie.

Ingredients:

1½ cups sugar
3 Tablespoons flour
Three eggs
1 cup buttermilk
½ cup buttermilk melted
1 Tablespoon lemon zest loosely placed in the spoon
3 Tablespoons lemon juice
1 teaspoon vanilla extract
1 prepared pastry crust

Instructions:

Preheat oven to 350 degrees F.
In a bowl, combine your sugar and flour. Set aside.
In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
Pour into pie shell.
Cover the edge of your crust with foil to prevent burning.
Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
Let cool for one hour before serving.
Garnish with whipped cream and fresh berries.