This Southern Potato Salad is a classic and comforting side dish, perfect for family gatherings, barbecues, or picnics. It combines tender potatoes, crunchy celery, tangy pickle relish, and a creamy dressing, all topped with a sprinkle of paprika.

Ingredients:

• 5 lbs russet potatoes, peeled, cut into small cubes, and boiled until soft
• 4 stalks celery, chopped small and thin
• ¼ cup pickle relish (sweet or dill, as preferred)
• 4 eggs, boiled and chopped small
• 3 tablespoons dry onion, minced
• 1 ½ cups mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon paprika, plus extra for garnish
• Salt and pepper, to taste

Instructions: