Spices and aromatic plants are allies in the kitchen. They are ideal for flavoring and enhancing the taste of dishes. To flavor your sauces or broths, you can add a bouquet garni. This is made from thyme, bay sauce and parsley, bound together. To enjoy the flavor of the plants, they must be fresh! In this article we show you how to keep parsley fresh for up to two months!
Keeping aromatic plants fresh is possible! All you have to do is adopt the right advice. Don’t know how to store your parsley? Don’t worry, in this article you will find all the techniques you need to keep your parsley fresh for as long as possible.
How to keep parsley stems fresh?
To keep parsley fresh for a long time, it is important to choose it carefully. It should be bright green in color and have a fresh scent. Avoid dry, brown or shriveled parsley, which has lost its freshness before even being stored. You can therefore preserve this aromatic plant in different ways.
Store parsley in an airtight container:
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