Lemon Pepper Oven-Braised Ribs | February 8, 2024
Annonce:
Ingredients:
- 2 racks of baby back ribs
- 1 tablespoon olive oil
- 2 tablespoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 cup chicken or beef broth
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 300°F (150°C).
- Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
- Season the ribs: Drizzle the…
Continue reading instructions on the next page
Advertisement:
Homemade Big Mac Cheeseburgers
The Best Pioneer Woman Sausage Gravy Recipe
French Onion Chicken Bake
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
How To: Paint Behind a Toilet
Growing Lettuce at Home in Hanging Plastic Handbags: A Step-by-Step Guide
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
