How To Make Cheesy Potato Hashbrowns | February 11, 2024
Annonce:
Ingredients:
- 3 small russet potatoes, peeled
- 1/3 cup flour
- 1 egg
- 3 tbsp butter, softened
- 3/4 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- Oil, for frying
Instructions:
- Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
- Drain the potatoes and rinse with cold water until cool enough to handle.
- Grate the potatoes and add the grated potatoes to a medium-sized bowl.
- Add the flour, egg, softened butter, shredded cheddar cheese, salt, and pepper to the bowl. Mix until everything is well combined.
- Use a greased 1/3 cup…
Continue reading instructions on the next page
Advertisement:
