SOFT & FLUFFY HOMEMADE BREAD | October 20, 2023
Annonce:
I’ve always enjoyed making bread at home. Pro tip: always eat breakfast or lunch ahead of baking bread. Otherwise the smell of the fresh, hot baking bread that fills every corner of the house will drive you crazy — ask me how I know!
Ingredients:
5 cups of flour
1 tablespoon of dry yeast
2 tablespoons of sugar
1 teaspoon of salt
1/4 cup oil
2 cups of milk
1 tablespoon of butter
100 grams of ghee
1 egg yolk
Sesame
Preparation:
Continue reading preparation on the next page
Advertisement:
Mama Seward’s Strawberry Cake Recipe
Chicken Bubble Biscuit Bake Casserole
The Potential Health Benefits of Certain Oils in Managing Various Conditions
Creative Uses for Salvia in Your Home
An antique that was almost utilised everywhere
Southern Comfort: Squash Casserole Bliss
Sprinkle salt in your sink before bed—it’s a quick daily ritual worth trying!
Dick Van Dyke Gearing Up for Hilarious One-Man Show at 98 After Daytime Emmys Victory: A Treasure Trove of Amusing Tales
Saving the olive trees: the initiative with which you can adopt them
