Tamales Recipe | December 25, 2023
Annonce:
Ingredients:
- Makes approximately 5 dozen tamales
- Fresh corn masa, 5 lbs.
- 1 lb. corn husks
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon salt
- 1 lb. lard
- 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed
- 8 oz. whole chili anchos
- 5 lb. pork shoulder
- 3-4 cloves of garlic
- ½ teaspoon ground black pepper
- 2 teaspoons of ground cumin
Directions:
Advertisement:
How To Make The BEST SALISBURY STEAK
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Peachy Frozen Jam Delights
Goodbye Mosquitoes: Natural and Effective Strategies to Eliminate Flies
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
How To Make Doritos Chicken Casserole
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
How to recover old towels and make them look like new