There’s something magical about the way our grandmas cook, infusing every dish with love and tradition. When it comes to preparing a turkey, Grandma’s timeless wisdom shines through. One of her well-kept secrets is the “Turkey in a Bag” method, ensuring a juicy and flavorful centerpiece for your festive table. Let’s unravel the steps to recreate Grandma’s magic in your own kitchen.
Ingredients:
- Whole turkey (12-15 pounds)
- Large oven bag
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, quartered
- 1 lemon, halved
- 4 cloves garlic, peeled
- 1 cup chicken broth
Instructions:
How To Make The Best Beef Sandwich ?
How To Make Broccoli and Potato Bake
How To Make Instant Pot Pot Roast
Canning Navy Bean and Ham Soup
How To Make Walking Taco Casserole
How To Make Caramel Caramel Poke Cake
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
There is only one anthem in this country! The National Anthem!
How to clean stove burners with dishwasher tablets