This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.
Ingredients:
2 cups flour
1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten
Glaze:
1⅓ cups powdered sugar
2 tbsp reserved pineapple juice
Instructions:
Continue reading instructions on the next page
How to Grow a Hydrangea Tree: All You Need To Know
Best Ever Chicken Salad
How To Make Caramelized Chicken Wings For Dinner
Bid Farewell to Batteries with This Innovative Method
MAGNUM ICE CREAM
How To Make Spinach and Cheese Enchiladas
Throw a dish sponge in the washing machine: THE MAGIC TRICK that SOLVES a common problem
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
How To Make This Amazing Provincial Beef Stew
