This recipe is the best idea you will see today, it is about preparing vegetable broth at home that is richer than the purchased ones.
We can have them in the refrigerator ready to be used at any time, healthy and fresh. One of their characteristics is that they last a long time, approximately 6 months.
If we frequently use cubed broth in our recipes, this is an excellent proposal and adds a lot of flavor to the meals.
Even the ingredients in this recipe are not many or difficult to find. Next let’s learn how to do them step by step:
How to make homemade vegetable broth
Basically, these are real broths and filled with a variety of vegetables:
Ingredients:
- 1 kg. of various vegetables
- 1 little parsley
- 3 cloves of Garlic (you can use 2 large ones)
- 300 gr. of coarse salt
- 1 glass of wine
IMPORTANT: We can prepare this recipe without coarse salt, if we wish. The entire procedure is the same, only if it does NOT contain any salt they will freeze completely. In this case, an ice cube tray can be used as a mold for the pasta.
Preparation mode:
Homemade Peanut Butter
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Here’s How To Grow Strawberries at Home
How do you make window drip cleaner when it’s raining outside?
Homegrown Goodness: How to Make Garden Tomatoes
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
How To Make The Best Garlic Bread Pizza
Chicken and Rice Soup
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
