Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty! | November 16, 2023
Annonce:
Ingredients:
16 oz cubed mozzarella or cheddar cheese
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1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
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1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
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Salt and pepper to taste
Instructions:
Continue reading instructions on the next page
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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