For some reason or other, this seems to be a favorite of the men in my family.
YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it was so good and creamy!
Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!
We enjoyed this. It is a good recipe to use up left-over chicken. Instead of pimentos, I used sliced green olives with pimentos.
I loved this recipe because it was different from other casseroles. I added a can of Rotel tomatoes and had to add chicken broth to make this come together well. It was delicious and I will definitely make it again.
Ingredients:
2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper..
Continue reading ingredients & directions on the next page
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
Freshly Baked Cinnamon Bread
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
DIY Doggy Comfort
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Indoor Lemon Cultivation
AVOCADO CLOUD BREAD
Mark Wahlberg Demaпds Immediate Firiпg 0f Teachers Wh0 Rem0ve Americaп Flags fr0m Classr00ms