Mom’s Classic Bacon-Infused Cornbread | January 20, 2024

Take a delicious trip down memory lane with Mom’s cherished cornbread recipe. Handed down through generations and perfected in a bustling household of 16 brothers and sisters, this classic cornbread with a bacon twist is a comforting reminder of family traditions.

Ingredients:

• 2 cups cornmeal (yellow)
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg, slightly beaten
• 2 cups buttermilk
• 4-6 slices of bacon (quantity depends on skillet size)

Instructions:

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