Mom’s Classic Bacon-Infused Cornbread | January 20, 2024
Annonce:
Take a delicious trip down memory lane with Mom’s cherished cornbread recipe. Handed down through generations and perfected in a bustling household of 16 brothers and sisters, this classic cornbread with a bacon twist is a comforting reminder of family traditions.
Advertisement:
Ingredients:
- 2 cups cornmeal (yellow)
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 cups buttermilk
- 4-6 slices of bacon (quantity depends on skillet size)
Instructions:
Try This Long-Lasting Home Hack: Fabric Softener and Salt for an Amazing Effect!
Broccoli Ham & Cheese Crustless Quiche
DIY Natural Mosquito Repellent for Instant Protection
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Smoked Ham, Potato, and Corn Chowder
Dαngєrous Glass Stovetop Habits You Should Never Make