Homemade Mayonnaise | July 20, 2024
Annonce:
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- Fresh eggs
- Oil (such as vegetable or olive oil)
- Acid (such as lemon juice or vinegar)
- Mustard (optional)
- Salt and pepper
Step-by-Step Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
- Separate the egg yolks from the whites, ensuring no traces of eggshells.
- Measure out the oil, acid, and any optional ingredients.
Blending Process
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