Homemade Mayonnaise | July 20, 2024

• Fresh eggs
• Oil (such as vegetable or olive oil)
• Acid (such as lemon juice or vinegar)
• Mustard (optional)
• Salt and pepper

Step-by-Step Instructions

Preparation

1. Gather all your ingredients and ensure they are at room temperature.
2. Separate the egg yolks from the whites, ensuring no traces of eggshells.
3. Measure out the oil, acid, and any optional ingredients.

Blending Process

Continue reading on the next page

Page: 1 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!