Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past.
It is always made around the Holidays. This recipe is a spin off of a basic recipe. This recipe for Grandma’s Buttermilk cornbread is moist and delicious, slightly crispy on the outside and soft on the inside.
If you’re looking for a delicious and easy cornbread recipe, look no further than your grandma’s recipe – we promise you won’t be disappointed!
Ingredients:
8 Tbsp. unsalted butter
½ C. granulated sugar
1 C. yellow cornmeal
2 large eggs
1 C. buttermilk
1 tsp. baking soda
1 C. all-purpose flour
A pinch of salt
Steps to Craft Nana’s Special Cornbread:
Continue reading ingredients & directions on the next page
ONE POT MEXICAN RICE CASSEROLE
Broccoli Salad with Bacon
Creamy Chicken With Garlic And Parmesan Cheese
You Will Never Throw Avocado Pit Away
CLASSIC TOMATO SANDWICH
Never put these plants on the windowsill
How can you revive the colors of your clothes? Here are some tips
Salad dressing in stock, quick and long-lasting
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
