How To Make Stuffed Cabbages ? | September 9, 2023

Annonce:

Stuffed cabbage, or otherwise called Golabki, is a Polish dish, made from tender cabbage leaves wrapped around minced meat or juicy ground beef, veggies, and rice. The traditional recipe also features a tomato sauce that coats the rolls. Usually, it is baked in a casserole dish or in a slow cooker.

Ingredients:

2 heads of cabbage

2 lbs ground beef (or veal/beef/pork mix)

3 cups cooked rice

1 egg

1 tsp garlic

1 tbsp parsley

2 slices diced onion

1 -15 oz. can tomato sauce

1-28 oz. can crushed tomatoes

1/4 cup tomato sauce (in meat)

Salt & Pepper to taste

Preparation :

Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.

Cut off the rough part on the end of the cabbage leaf with a sharp knife.

Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish.